This past weekend I made apple butter. It was so yummy and easy!
All the apple skins and cores
5 1/2 lbs of apple cut up
cooking away
after cooking for 8 to 9 hours
almost 6 lbs of apples only made 2 pints!
It was a very simple recipe.
The only thing I did different was omit the cloves (I didn't have any) & I used 3 cups of sugar and 1/4 cup of honey. I also sliced up the apples in the evening and let it cook all night so it would be ready when I got up in the morning.
I then gave it away to 2 of the sisters I visit teach in my ward. (I had just enough left in the crockpot to sample on a slice of toast).
I'm making more this weekend to give to the last sister I visit & also one for me!
